Hawaiian Butter Mochi Recipe Gluten Free Wild Wild Whisk
Hawaiian butter mochi is an easy dessert made with coconut and butter in a rice flour base This butter mochi recipe makes a great gluten free dessert for any time Total time 1 hr 10 mins Oh, there is also no added sugar Butter mochi is a hawaiian sweet treat that is kind of like a brownie/blondie but with a chewy gelatinous textureMochiko Recipe (Koda Farms butter mochi recipe) Hawaiian Butter Mochi Cake Recipe (or Japanese Mochi Cake) Preheat oven to 350 degrees 1 box Mochiko Rice Flour 2 cups sugar (ideally, organic evaporated cane juice) 1 tsp baking powder 5 eggs 2 tsp vanilla extract 1/8 tsp salt 2 cups (1 can) full fat coconut milk
